another

snickr:

Chef Boyardee (from scratch)

There is no justification for this, other than the fact that I mostly know what’s in it, and therefore know what my body will do with it, which is not something I can say for its namesake.

.

Pasta
Tomato paste
Butter
Shit ton of salt

Cook pasta, drain. Add remaining ingredients to taste. Serve a small portion with scotch, neat. Contemplate the choices you make, and where they’ve led you.

Also: Fuck the salad.